Firecracker Pasta Salad
Recipe - The Fairway Market Corporate
Firecracker Pasta Salad
Prep Time900 Minutes
Servings10
Cook Time1 Minutes
Calories110
Ingredients
2 packages Buitoni Refrigerated Three Cheese Tortellini (9oz)
1/4 cup Extra Virgin Olive Oil
4 large Garlic Cloves
1/4 cup Red Wine Vinegar
2 Medium Tomatoes
2 cups Broccoli Florets
1 Large Green Bell Pepper
1/2 cup Pitted and Halved Ripe Olives
3/4 cup Shredded Parmesan Cheese
Directions
1. Heat oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently for 1 minute. Pour into large bowl; cool. Whisk in vinegar
2. Add prepared pasta, tomatoes, broccoli, bell pepper, olives and cheese; toss well to coat. Refrigerate or serve immediately.
Nutritional Information
- 13 g Total Fat
- 3.5 g Saturated Fat
- 25 mg Cholesterol
- 360 mg Sodium
- 26 g Carbohydrate
- 3 g Dietary Fiber
- 3 g Sugars
- 11 g Protein
900 minutes
Prep Time
1 minutes
Cook Time
10
Servings
110
Calories
Shop Ingredients
Makes 10 servings
Pasta, Tortellini, Ricotta 6/9oz
$9.99$1.11/oz
Pam Olive Oil No-Stick Cooking Spray, 5 oz
$6.99$1.40/oz
Polaner Premium White Large Cut Garlic, 4.5 oz
$3.99$0.89/oz
Brad's Organic Red Wine Vinegar, 16.9 oz
$3.99$0.24/oz
Frontera Medium Double Roasted Tomato Salsa, 16 oz
$5.29$0.33/oz
Goya Broccoli Florets, 16 oz
$3.99$0.25/oz
Green Bell Pepper, 1 ct, 6 oz
$0.82 avg/ea$0.14/oz
Musco Family Olive Co. Pearls Specialties Kalamata Pitted Greek Olives, 9.5 oz
On Sale! Limit 4
$5.89 was $5.99$0.62/oz
Colonna Shredded Parmesan Cheese, 7 oz
$5.99$0.86/oz
Nutritional Information
- 13 g Total Fat
- 3.5 g Saturated Fat
- 25 mg Cholesterol
- 360 mg Sodium
- 26 g Carbohydrate
- 3 g Dietary Fiber
- 3 g Sugars
- 11 g Protein
Directions
1. Heat oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently for 1 minute. Pour into large bowl; cool. Whisk in vinegar
2. Add prepared pasta, tomatoes, broccoli, bell pepper, olives and cheese; toss well to coat. Refrigerate or serve immediately.